Food and Theology with Mike Rayner
For some years CRES (Christian Rural and Environmental Studies) have been running day conferences and residentials at Ripon College Cuddesdon near Oxford. These have been excellent days, but until now have only been open to present and past CRES students, and staff. We felt that it would be good to open up these sessions to a wider audience so that more could benefit from them. The first such session will be on Saturday 13th September 2014, and we are very pleased to have Rev Dr Mike Rayner* coming to take the morning for us on “Food and Theology”. Details of the programme, how to book and a biography of Mike are below. Hope to see you there!
10.00-11.00am Mike Rayner- Session 1. Theological reflections upon the production, distribution and consumption of food
11.00-11.30am Coffee in the Common Room
11.30-12.45pm Mike Rayner- Session 2. Practical applications of our theology of food, both local and global
1.00-2.00pm Lunch in Dining Hall
Depart after lunch
Please note that ALL who intend to come to Cuddesdon must book by 25th August. The fee for attendance for the morning is £20 including coffee and full lunch. Bookings will be dealt with by the CRES administrator, Lynda McKeown. Please send a cheque made out to THE JOHN RAY INITIATIVE to: The CRES Administrator, THE JOHN RAY INITIATIVE (JRI), Wotton House, Horton Road, Gloucester GL1 3PT, UK
Telephone (mobile): 07583 481759. Email: email@example.com
Please book early. Travel directions etc. will be forwarded to you with confirmation of your booking.
* Mike Rayner is Director of the British Heart Foundation Health Centre on Population Approaches for Non-Communicable Disease Prevention, based in the Nuffield Department of Population Health of the University of Oxford. The Centre, which Mike founded in 1993, is a World Health Organisation Collaborating Centre. Mike is also Chair of Sustain: the alliance for better food and farming and Chair of its Children’s Food Campaign in the UK. He is a trustee of the UK Health Forum, Chair of the Nutrition Expert Group for the European Heart Network based in Brussels and a member of the Scientific Advisory Panel of the International Obesity Task Force. He is also an ordained priest in the Church of England and the Assistant Curate at St Matthew’s Church, Oxford.